Bbq Beef Cups Recipe Made With Refrigerated Biscuits Pinterest
How to make BBQ beef beige cups. A sweet and savory BBQ beefiness mixture is tucked inside flaky biscuits. This simple and easy ground beef recipe for lunch or dinner is healthy and quick with just a few fast ingredients. Inexpensive and swell for the budget and can be made with or without cheese.
Before she died, one of my mom's favorite recipes was chicken & corn mini pies. They are made with a delicious filling of cream cheese, corn, and chicken, stuffed inside layers of refrigerated biscuits and baked.
My mom made them all the time, and we take carried on this tradition. Grace and Allie both love them, too.
Except for the onions. They don't love the onions, so we mostly substitute onion pulverisation these days.
Despite that, we like the concept of chicken & corn mini pies so much that we've branched out to other fillings.
Our adjacent favorite is BBQ beef.
These biscuit cups are quick and piece of cake to put together, making them perfect for dinners after a long twenty-four hour period of working, shopping, museum perusing, souvenir wrapping, gardening, or whatever.
We love them and eat them during the cold winter months and the warm summer months.
Yesterday, we stopped by Walmart on the fashion abode, grabbed all the ingredients, and had dinner on the table less than thirty minutes afterwards.
This recipe is a keeper!
Grace and Allie swallow these past taking the biscuits autonomously into bite-sized pieces and then topping each slice with a few crumbles of BBQ beef. It's a messy, whole body style of eating an otherwise neat and tidy food.
Joe and I prefer to cut our biscuit cups in half and eat each half by mitt.
How to Make Beefiness BBQ Biscuit Cups
- Preheat the oven to 400º.
- Cook the footing beef, onion powder*, and garlic powder in a large skillet over medium heat.
Drain off the grease. Stir BBQ sauce into the beef and simmer for iii-4 minutes.
- Pull one of the Grands! biscuits in half so that some of the layers are in each hand. Put half in the well of a muffin pan, stretching information technology as needed to conform to the well shape. Sprinkle with cheddar cheese. Acme with a generous scoop of the BBQ beef mixture. Sprinkle with more cheddar cheese and cover with the other one-half of the biscuit.
- Bake until tops are golden brown, well-nigh fifteen-18 minutes.
*If your kids aren't as onion averse equally mine are, you could chop ½ of a big onion and sauté it in a tablespoon of butter prior to putting the basis beef into the skillet and omit the onion powder. This would give the finished biscuit cups a really nice flavor.
More paw-held meal goodness:
- Craven & Corn Mini Pies
- Zucchini Sausage Egg Muffins Recipe (Gluten-Complimentary & Low Carb)
- Piece of cake Shredded Beefiness Tacos in the Instant Pot
- Cilantro-Marinated Flank Steak Tacos
- Southwest Chicken and Rice Tacos in the Instant Pot
And more than delicious beefy recipes:
- Mongolian Beef in the Instant Pot
- Piece of cake Shredded Beef Tacos in the Instant Pot
- Depression Carb Beef, Cheddar, and Chive Meatballs
- Jamaican Meat Pies AKA Jamaican Beef Patties
- Beef and Light-green Beans | A Quick and Easy Weeknight Recipe
- Baked Spaghetti Squash Casserole with Ground Beef, Tomatoes, and Cheese
BBQ Beef Biscuit Cups
How to make BBQ beef biscuit cups. A sugariness and savory BBQ beef mixture is tucked inside flaky biscuits. This unproblematic and piece of cake ground beef recipe for lunch or dinner is good for you and quick with just a few fast ingredients. Cheap and great for the budget and can be made with or without cheese.
Grade Primary Course, Main Dish
Cuisine American
- one pound ground beefiness
- one teaspoon onion powder see note below
- ½ teaspoon garlic powder
- 1 ½ cups BBQ sauce I like Sweet Infant Ray's.
- i bundle Pillsbury Grands!® Original Flaky biscuits
- two cups Cheddar cheese shredded
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Preheat the oven to 400.
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Melt the footing beef, onion pulverization, and garlic powder in a big skillet over medium heat. Drain off the grease. Stir BBQ sauce into the beefiness and simmer for three-four minutes.
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Pull one of the Grands! biscuits in half so that some of the layers are in each hand. Put one-half in the well of a muffin pan, stretching it as needed to conform to the well shape. Sprinkle with cheddar cheese. Top with a generous scoop of the BBQ beef mixture. Sprinkle with more cheddar cheese and cover with the other half of the biscuit.
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Bake until golden brownish, about 15-eighteen minutes.
If you aren't feeding picky children who balk at the site of a teeny, tiny onion, y'all could use ½ of a big onion, chopped. Sauté the onion in a tablespoon of butter until it is soft and translucent, and so add the ground beef and garlic and proceed as directed.
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Source: https://feelslikehomeblog.com/bbq-beef-muffin-cups-recipe-warmtraditions/